[a little luxury! Kaga Kaiseki] Enjoy a whole abalone with a luxurious taste! 1-night, 2-board plan with grilled abalone dancing

A whole abalone, a luxury sea food with a crunchy texture! We offer Kaga kaiseki cuisine, which comes with abalone dance grill that you can enjoy a luxurious taste. ・Winter banquet dishes (December to February) ・Spring banquet dishes (March to May) ・Summer banquet dishes (June to August) ・Autumn banquet dishes (September to November) ■ Onsen■ Opened 1,300 years ago, Awazu no Yu is the oldest hot spring in the Hokuriku region. Enjoy the luxury of the source dug in-house in the renovated large public bath. It contains plenty of natural ingredients and has a smooth texture. A relaxing large bathtub overflowing Soothe away the fatigue of your trip in the hot water. [Large public bath, open-air bath, sauna] Shiratori-no-Yu (male), Oshi-no-Yu (female) … 1 each The first bath while watching the morning sun surrounded by the gentle scent of the source. Enjoy a relaxing bath under the starry sky. It can be said that the time spent soaking in the rustic open-air bath, where you can feel the nature of the four seasons, is a true relaxation that the Japanese have almost forgotten. Work up a sweat in the sauna and refresh yourself in the water bath. [Large garden bath Hanamawashi] With 5 baths including an open-air bath and a bedrock bath, Immerse yourself in hot water while feeling the four seasons. Open-air bath, Tsuboyu, Utaseyu, Lying bath, Indoor bath, Bedrock bath, etc. Enjoy a simple bath with Awazu hot water. *This hot water is not suitable for drinking. *If you have any of the following symptoms, please refrain from bathing. Acute disease, active tuberculosis, malignant tumor, severe heart disease, respiratory failure, renal failure, severe anemia, and other diseases in general progression [Reliable new corona countermeasures: the hotel's efforts] As a measure to prevent infection with the new coronavirus, We are taking the following measures with the highest priority on the safety and security of our customers and the prevention of the spread of infectious diseases. Installation of alcohol disinfectant at the entrance, front desk, and various places ■Regular disinfection of shared spaces ■ Responding to ryokan staff wearing masks