25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan

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  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • 25% off the regular price & one drink included Four seasons kaiseki cuisine and Japanese breakfast 1 night 2 meals plan
  • Points can be used
  • Options available
  • Kaiseki cuisine of the four seasons

  • Breakfast / Dinner
  • Pay at hotel・Pay online
  • in 15:00~ 19:00 / out Until 10:00

[Special plan for one person] Please enjoy your stay alone. Customers who apply from this plan will receive one free drink at dinner. ★Dinner: "Tsujinoya style" kaiseki cuisine with seasonal ingredients For dinner, "Tsujinoya style" is to enjoy warm dishes while they are warm and cold dishes cold. Purchasing fresh ingredients from the market in the prefecture every day, "seafood" from the Sea of Japan, Seasonally, with local ingredients blessed with Kaga's "mountain delicacies", Please enjoy the taste of the season to your heart's content. ☆Dinner Four Seasons Kaiseki (example) [Four Seasons Kaiseki Spring: March to May Summer: June to August Autumn: September to November Winter: December to February] It is a banquet plan that uses seasonal ingredients according to the four seasons. Enjoy aperitifs, kumidishes, and sashimi (food from the Sea of Japan) Covered dish, stand dish, grilled dish and oil dish, Vinegared dishes, meals, soups, pickles, sweets It is a kaiseki meal using seasonal ingredients. ★Breakfast: A Japanese-style breakfast that uses barracuda soaked in Noto deep-sea water and Yamazato clear stream rice Koshihikari. ・Dining place/Restaurant *The photo of the dish is an image. *The contents of the dishes may change depending on the purchase situation on the day. ■ Onsen■ Opened 1,300 years ago, Awazu no Yu is the oldest hot spring in the Hokuriku region. Enjoy the luxury of the source dug in-house in the renovated large public bath. It contains plenty of natural ingredients and has a smooth texture. A relaxing large bathtub overflowing Soothe away the fatigue of your trip in the hot water. [Large public bath, open-air bath, sauna] Shiratori-no-Yu (male), Oshi-no-Yu (female) … 1 each The first bath while watching the morning sun surrounded by the gentle scent of the source. Enjoy a relaxing bath under the starry sky. It can be said that the time spent soaking in the rustic open-air bath, where you can feel the nature of the four seasons, is a true relaxation that the Japanese have almost forgotten. Work up a sweat in the sauna and refresh yourself in the water bath. [Large garden bath Hanamawashi] With 5 baths including an open-air bath and a bedrock bath, Immerse yourself in hot water while feeling the four seasons. Open-air bath, Tsuboyu, Utaseyu, Lying bath, Indoor bath, Bedrock bath, etc. Enjoy a simple bath with Awazu hot water. *This hot water is not suitable for drinking. *If you have any of the following symptoms, please refrain from bathing. Acute disease, active tuberculosis, malignant tumor, severe heart disease, respiratory failure, renal failure, severe anemia, and other diseases in general progression [Reliable new corona countermeasures: the hotel's efforts] As a measure to prevent infection with the new coronavirus, We are taking the following measures with the highest priority on the safety and security of our customers and the prevention of the spread of infectious diseases. Installation of alcohol disinfectant at the entrance, front desk, and various places ■Regular disinfection of shared spaces ■ Responding to ryokan staff wearing masks -------------------------------------------------- -------------------------------------------------- -------------------------- For customers who need to handle ingredients that cannot be eaten due to food allergies, etc. Please let us know details such as food allergies.

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  • * Sales period:2023/01/01(Sun)~ ・ Period available for stay:2023/04/01(Sat)~
  • * Show total cost for "2024/05/20(Mon) - 2024/05/21(Tue) 1 Night(s), 2 days" "Guest Room: Room 1 Adults: 2 "
  • * Charges include consumption taxes

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