welcome! Hokuriku Shinkansen Komatsu/Kaga Onsen (Kanazawa-Tsuruga) extension commemorative one-night, two-board plan

★March 16, 2024 - Hokuriku Shinkansen extension between Kanazawa and Tsuruga! ! Enjoy Hokuriku, Ishikawa Prefecture, Komatsu City, and Kaga City, which are all closer to you! Ishikawa Prefecture is a treasure trove of food! Enjoy the delicacies of the Sea of Japan, meat, rice, vegetables grown in delicious water, and local sake to your heart's content. ■□Plan benefits□■ ① Hokuriku (Ishikawa, Fukui, Toyama) sake drinking comparison 1 set per person (equivalent to 2,000 yen) ② Salt-grilled Nodoguro - Offered at half price to customers who book the plan (normally 4,400 yen → 2,200 yen) → Salt-grilled Nodoguro can only be reserved in advance, so please indicate the required number when making your plan reservation. [Comparison of Hokuriku sake drinks] ☆Ishikawa Shinsen (Komatsu City) ☆Fukui Hakuryu (Eiheiji Town) ☆Toyama Masuizumi (Toyama City) ・Shinsen: Refreshing and sweet. A sweet drink that even people who like alcohol should drink. ・Hakuryu Sweetness of rice, fruity aroma, and clear taste. ・Masuizumi - A masterpiece that combines the power of rice in a light and crisp manner. *Provided brands may change without notice. *Customers under 20 will be provided with a soft drink. [Salt-grilled Nodoguro] As its name suggests, it has a black throat, which is why it is called "throat fish." It is a fatty fish and is sometimes referred to as ``white fatty tuna.'' The flesh has a strong sweet taste and does not harden even when heated. This fish is moist and delicious whether grilled or boiled. At our restaurant, grilled with salt is the specialty item that receives the most additional orders throughout the year. ■　Dinner　■ ``Tsujinoya style'' Kaiseki cuisine incorporating seasonal ingredients. For dinner, the ``Tsujinoya style'' is to eat hot items while they are still hot and cold items to be eaten cold. We purchase fresh ingredients every day from markets within the prefecture, and serve "seafood" from the Sea of Japan. Please enjoy to your heart's content the seasonal flavors of Kaga's local ingredients blessed with the blessings of the mountains. Four Seasons Kaiseki [Spring: March to May, Summer: June to August, Autumn: September to November, Winter: December to February] This is a Kaiseki plan that uses seasonal ingredients according to the four seasons. Enjoy aperitifs, side dishes, and zuri (food from the Sea of Japan) Lid items, stand items, pottery and oil items, Vinegared dishes, meals, soups, pickled vegetables, water sweets It is a kaiseki meal using seasonal ingredients. ■ Breakfast ■ A Japanese breakfast using grilled fish soaked in Noto's deep ocean water and Koshihikari rice from a mountain village clear stream. ・Meal place/restaurant *Photos of dishes are for illustration purposes only. *Dish contents may change depending on the purchasing situation on the day. ■ Hot spring ■ Awazu no Yu is the oldest hot spring in the Hokuriku region, having been open for 1,300 years. Enjoy the luxury of home-grown hot spring water in the renovated public bath. Contains abundant natural ingredients and has a smooth texture. Relieve the fatigue of your travels with the overflowing hot water in the large spacious bathtub. ■ Transfer ■ Due to the extension of the Hokuriku Shinkansen, the number of shuttle services will be increased. [　14:30・15:30・16:30　] We will pick you up from each Kaga Onsen departure point to our hotel. *Advance reservations are required, so please make your reservation by 12:00 the day before. *Due to the capacity limit, we may not be able to accommodate you. *The shuttle vehicle will not be waiting at the station for times when no reservations are made. *Awazu Station shuttle service will be discontinued.