[Limited to 50 meals per day] Chef's seasonal kaiseki course meal using plenty of spring flavors from the Hokuriku region and Japanese breakfast <1 night stay, 2 meals included>

This plan includes a seasonal Kaiseki meal [Spring] using spring ingredients, created by our hotel's head chef, who won the Minister of Health, Labor and Welfare Award in 2024, and two Japanese breakfasts. Enjoy a leisurely trip with a stroll through the vast garden, which shows various expressions throughout the seasons, and the largest public bath and our own hot spring source in Awazu Onsen, the oldest hidden hot spring in the Hokuriku region. ■　Meals　■ ★Dinner: "Tsujinoya Style" Kaiseki Cuisine incorporating seasonal ingredients For dinner, the "Tsujinoya Style" is to eat hot dishes while they are hot and cold dishes while they are cold Fresh ingredients are purchased daily from markets within the prefecture, and you can enjoy the seasonal flavors of local ingredients blessed with the "seafood" of the Sea of Japan and the "mountain produce" of Kaga to your heart's content. [Menu example] *The menu may change without prior notice depending on the availability of supplies. Aperitif: Yuzu cocktail, Sakuraka Side dishes: Thin tofu, wild garlic, salmon roe, Sakuraimo Pickled firefly squid, shellfish with wasabi, crispy fried goby Conger eel sushi, egg castella, barracuda with green vegetables Softly boiled octopus, Sakura cheese Sashimi: Sakura snapper, halfbeak, bluefin tuna, ark shell, sweet shrimp Fuid dishes: Steamed clams in sake, needle onions, boiled cod buds Dishes: Seafood shabu-shabu, mizuna, bamboo shoots, Noto wakame Firefly squid, yellowtail, Sakura snapper Fried dishes: Tempura wild vegetables, Japanese quince, butterbur karage, snow Kogomi under the tree Nobiru Noto natural salt Vinegared dish: Crab with shell, Kinjiso, Lemon Meal: New bamboo shoot rice, thin golden thread Pickles: Warabi pickled in soy sauce, Daikon radish, pickled celery Soup: Clear soup, Scallops, Rock seaweed, Yuzu Fruit: Creme brulee, Grapefruit jelly, Strawberry, Dekopon ★Breakfast: Japanese breakfast using barracuda soaked in Noto's deep ocean water and Koshihikari rice ・Dining area/restaurant ※The photos of the food are for illustrative purposes only. ※The menu may change depending on the availability of food on the day. ■　Hot springs　■ Awazu no Yu is the oldest hot spring in the Hokuriku region, founded 1,300 years ago. Please enjoy the luxury of our home-dug hot spring water in our newly renovated large bath. Rich in natural ingredients, it feels smooth on the skin. Relax and unwind from your travels in the large, spacious bathtub overflowing with hot water. [Large bath, open-air bath, sauna] Swan bath, Oshi bath... 1 each Take your first bath while watching the morning sun, surrounded by the gentle aroma of the hot spring water. You can also take a relaxing bath under the stars as you wish. A moment of soaking in the rustic open-air bath, where you can feel the nature of the four seasons, is the true relaxation of the Japanese people that we have almost forgotten. Sweat in the sauna and refresh in the cold bath. [Garden large bath, Hanamawariyu] Soak in the hot water while feeling the four seasons in 5 baths including the open-air bath and the bedrock bath. Enjoy the various baths at Awazu, including the open-air bath, tsubo-yu, cascading waterfall bath, reclining bath, indoor bath, and bedrock bath. *The water is not suitable for drinking. *Please refrain from bathing if you have any of the following conditions: Acute illness, active tuberculosis, malignant tumors, severe heart disease, respiratory failure, renal failure, severe anemia, or any other illness that is generally progressing.